One of the major motivating factors in the European Age of Exploration was the search for direct access to the highly lucrative Eastern spice trade.In the 15th century spices came to Europe via the Middle East land and sea routes and spices were in huge demand both for food dishes and for use in medicines. New technologies made nautical navigation easier than ever, a few countries had the means to expand their empires, and the spice and silk trades were hotter than a blacksmiths forge. Pepper, cinnamon, ginger, and other spices were used for a variety of purposes. During the Middle Ages, spices were as valuable in Europe as gold and gems and the single most important force driving the worlds economy. The main point is that spices were mostly consumed not for flaworing dishes, but for preventing and curing illness. One of the major motivating factors in the European Age of Exploration was the search for direct access to the highly lucrative Eastern spice tradesearch for direct access to the highly lucrative Eastern spice trade This led to the advancement of European maritime technology which was very crucial at the time especially since maritime wars were common. Why were spices important to exploration? Spice trade had grown to be an important element to the European economy and investing in ships to facilitate and enhance the trade was the prudent move. Spice trade had grown to be an important element to the European economy and investing in ships to facilitate and enhance the trade was the prudent move. Why were spices so important to early European explorers? One of the major motivating factors in the European Age of Exploration was the search for direct access to the highly lucrative Eastern spice trade. Spices saw a lot of uses in Medieval Europe. They were used for incense in churches and around other ceremonies (sweet and pleasant aromas carried Three reasons. 1. Foods were spicier back then and used different spices than youd be used to today. 2. Spices could cover up the taste of foods t Why were spices an important part of European life? Spices were important because some have preserving effects (or were attributed such). Refrigeration had not yet been invented, so the only way to preserve meat was to salt it. Why were spices so important to the Europeans in the Middle Ages and considered to be a luxury? Its not like European cuisine is particularly spic By the time the spices got to Northern Europe, the price mark-up was so huge after going through the different stages along He increased the prices of Asian goods twice or even several times their old prices. They were though to have medicinal properties, they formed the basis of incense used in churches, and they were used in great quantities in the cuisine of the upper classes. why were spices very expensive commodities in europe?why does my flex disc keep coming out. In the Middle Ages, Europeans lacked refrigeration and general hygiene, leading to food spoiling quickly. I think previous answers miss the most important reason why spices were such a valuable good, and so expensive in Europe (or China, btw). I think when we speak of spics it is not only related to food taste in medieval times, spices were used for conservation of meat Fish as well as ve Christopher Columbus found America by accident, on his way to finding a new route to India. Why were spices in great demand in Europe? In the 15th century, spices came to Europe via the Middle East land and sea routes, and spices were in huge demand both for food dishes and for use in medicines. During the Middle Ages, spices were as valuable in Europe as gold and gems and the single most important force driving the worlds economy. Spices saw a lot of uses in Medieval Europe. They were used for incense in churches and around other ceremonies (sweet and pleasant aromas carried important symbolism), so they were important to the church. They were thought to have medicinal properties, so they were prescribed by doctors and taken to prevent or cure illness. Spices like garlic are still broadly used in Southern Europe and the UK and garlic has proven antibacterial capabilities. That depends on what ones view of spices are. Not all spices are hot. Prior to the spice trade, Europe barely had salt, let alone anything passin Answer (1 of 4): Everything was fine until Mehmet II. In the Middle Ages, Europeans lacked refrigeration and general hygiene, leading to food spoiling quickly. This led to the advancement of European maritime technology which was very crucial at the time especially since maritime wars were common. Arab traders controlled the spice trade between Europe and the East, like China, Indonesia, India and Ceylon (now Sri Lanka, my third stop), for almost 5,000 years until Europeans started looking for a new route to the Far East. The Italians continued to buy and passed on the costs to army corps of engineers soo locks Bnh t is tiger eye dangerous to wear Bnh chng di elizabeth holmes interview Gi la Arab traders controlled the spice trade between Europe and the East, like China, Indonesia, India and Ceylon (now Sri Lanka, my third stop), for almost 5,000 years until Europeans started looking for a new route to the Far East. Hot pungent spices were used more liberally in winter diets or to treat cold diseases accompanied by excess phlegm. 3. The lack of refrigeration and poor standards of hygiene meant that food often spoiled quickly and spices were in great demand to mask the flavour of food that was far from fresh. Q: Why were spices so important to the europeans of the fifteenth and sixteenth centuries? Yes but could you imagine how food tasted when you could put spices in it for the first time. That first ever explosion of flavour, taking bland bo Hippocrates (460-377 BC), wrote about spices and herbs, including saffron, cinnamon, thyme, coriander, mint, and marjoram. The lack of refrigeration and poor standards of hygiene meant that food often spoiled quickly and spices were in great demand to mask the flavour of food that was far from fresh. Why were spices important in early trade? Why were spices important in Europe? Spices were important because some have preserving effects (or were attributed such). Spices like garlic are still broadly used in Southern Europe On the other hand, Europeans historically used their spices deliberately and parsimoniously. There is no reason to put spices on a grilled zucchini or in a loaf of bread. Next time youre thinking of bland European food, consider a Hungarian Salami, a German Bratwurst, a French peppered ham, Dutch herring, Scandinavian gravlax, etc. The age of exploration (or discovery) was fueled by many factors. Answer (1 of 5): The reason why colonisation, as you put it, happened was because spices have always been very expensive. In the Middle Ages, Europeans lacked refrigeration and general hygiene, leading to food spoiling quickly. When he conquered Constantinople. In the 15th century, spices came to Europe via the Middle East land and sea routes, and spices were in huge demand both for food dishes and for use in medicines. Why were spices so important to early European explorers? The interest in spices drove a lot of the exploration by Europeans to find quicker or more convenient routes to the East. During the Middle Ages, spices were as valuable in Europe as gold and gems and the single most important force driving the worlds economy. They were dried and transported over long distances along the silk road etc. So it is not like today, when you can have fresh peppers and herbs in Spices and herbs played an important role in ancient Greek medical science. The most obvious reason they were considered a luxury was that they came from far away and were hard to get. Conversely, as they became more common Although the origins of spices were known throughout Europe by the Middle Ages, no ruler proved capable of breaking the Venetian hold on the trade routes. 2. Why were spices so important to European traders? The lack of refrigeration and poor standards of hygiene meant that food often spoiled quickly and spices were in great demand to mask the flavour of food that was far from fresh. During the Middle Ages, spices were as valuable in Europe as gold and gems and the single most important force driving the worlds economy. During the Middle Ages, spices were as valuable in Europe as gold and gems and the single most important force driving the worlds economy. %3E Its not like European cuisine is particularly spicy Thats exactly why! You dont go all that way to trade for things you already have. Seasonings such as cinnamon, cassia, cardamom, ginger, and turmeric were important items of commerce in the earliest evolution of trade. One of the major motivating factors in the European Age of Exploration was the search for direct access to the highly lucrative Eastern spice trade. Spices were so important because they helped mask the flavor of not-so-fresh food. I think previous answers miss the most important reason why spices were such a valuable good, and so expensive in Europe (or China, btw). During the Middle Ages, spices were as valuable in Europe as gold and gems and the single most important force driving the worlds economy. Why were spices important in early trade? WHY WERE SPICES IMPORTANT? Spices can improve the palatability and the appeal of dull diets or spoiled food. Piquant flavors stimulate salivation and promote digestion. Why were spices important to exploration? Why were spices important in early trade? Spices were enormously important in Europe in the Middle Ages and Renaissance. But there was still a high demand. The lack of refrigeration and poor standards of hygiene meant that food often spoiled quickly and spices were in great demand to mask the flavour of food that was far from fresh. Why were spices important in the 15th and 16th century? Cinnamon, one of the most popular flavors in cooking, was considered to be particularly good for digestion and for sore throats. Q: Why were spices so important to the europeans of the fifteenth and sixteenth centuries? One of the major motivating factors in the European Age of Exploration was the search for direct access to the highly lucrative Eastern spice trade.In the 15th century spices came to Europe via the Middle East land and sea routes and spices were in huge demand both for food dishes and for use in medicines. why were spices very expensive commodities in europe?italian gangster actors. Why were spices important to exploration? But of course, garlic was a cheap local produce and the rich and powerful were eager for more refined innovations. Spices didn't just make merchants rich across the globe it established vast empires, revealed entire continents to Europeans and tipped the balance of world power. The spice trade was important to Europe because there were a lot of demands for spices but little or no local production. In addition to culinary uses, spices were used as medicine and in various religious rituals. Why was spice so important? During the Middle Ages, spices were as valuable in Europe as gold and gems and the single most important force driving the worlds economy. spice trade, the cultivation, preparation, transport, and merchandising of spices and herbs, an enterprise of ancient origins and great cultural and economic significance. Asian spices in Europe were costly and mainly used by the wealthy. Although the origins of spices were known throughout Europe by the Middle Ages, no ruler proved capable of breaking the Venetian hold on the trade routes. During the Middle Ages, spices were as valuable in Europe as gold and gems and the single most important force driving the worlds economy. In the 15th century, spices came to Europe via the Middle East land and sea routes, and spices were in huge demand both for food dishes and for use in medicines. Cinnamon and cassia found their way to the Middle East at least Asian spices in Europe were costly and mainly used by the wealthy.
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