pork chops with tomato soup and peas

Garbanzo and Pork Stew with Calabaza and Potatoes Pork. Pork loin chops. Add stock, peas and mustard to skillet; bring to a boil. Pour 2 tablespoons olive oil, paprika, rosemary and some salt and pepper over the vegetables. Bake, covered, for 1 hour. Recipe courtesy of Helen McSwain, 1 (16-ounce) can San Marzano or other high-quality tomatoes, chopped with juice reserved, 2 cups cooked or cannedlady peas or other field peas, such as black-eyed peas. Main Dish, Casseroles, Pork, Lay the pork chops on top of thetomato mixture, cover the pan, and bake for 15 minutes. Ladle soup into individual bowls, top with a pork chop and sprinkle with parsley. Bake in oven at 350 degrees for 1 hour or until chops are tender. Prepare the Pork Chops: Preheat oven to 400F. Sprinkle to taste with salt and pepper. Hubby really liked the potatoes. Heat a large lightly oiled skillet over medium-high heat. Diana Rattray. I used Yukon gold which have a thinner skin so I dont peel them. Ingredients: pork chops, tomato soup, worcestershire, brown sugar, hot sauce, vinegar . Place pork chops in a casserole dish and cover with sliced onions. This is the reason why tomato sauce and water are added next. Quick, easy, yummy A no-brainer! Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Pat the pork chops dry and season all over with salt and pepper. I believe food should be delicious and healthy eating doesn't have to be complicated! Preheat the oven to 350 degrees F (175 degrees C). Continue cooking for about 45 minutes to 1 hour or until the pork chops are . Dredge chops with flour, brown them in hot fat; place chops in baking dish. Once hot, brown both sides of pork. Pour peas with liquid over soup. Directions. Add the oil to the hot pan and sear the pork chops, turning to brown both sides; drain off excess fat. Your email address will not be published. Mom was the master of easy dinners, including this Smothered Pork Chop Scalloped Potato Casserole. Directions Instructions Checklist Step 1 In a large skillet, brown pork chops over medium heat for about 4 to 6 minutes each side. (-) Information is not currently available for this nutrient. Place in oven for 15 minutes (giving them a head start). In a large frying pan over medium-high heat, add oil. Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. Use of this site constitutes acceptance of our. Afterword, a flavorful cream sauce simmers in the Instant Pot before being spooned over the chops. Step 3: Meanwhile, cut the onions into rings. Directions. Toss potatoes in oil, sprinkle with salt and pepper. Cook on saut mode to thicken. This will become a staple in our house. Cover tightly with foil. He substituted good-quality canned tomatoes flavored with a few bay leaves for the ketchup, primarily to eliminate the sugar and give it a little extra texture. Allrecipes. PORK CHOP CASSEROLE. Transfer the chops to a plate. To the hot skillet, add the onion and cook until lightly browned, about 2 minutes. Cut pork chops, condensed tomato soup, beef bouillon, hot water, Pork chops, condensed tomato soup, red wine vinegar, minute tapioca, montreal steak seasoning, Boneless pork chops, condensed tomato soup, lemon pepper seasoning, pork gravy mix, green bell pepper, Pork chops, tomato soup, brown sugar, worcestershire sauce, hot pepper sauce, Boneless pork chops, campbells tomato soup, brown sugar, bell pepper, worcestershire sauce, Boneless pork loin, condensed tomato soup, red potatoes, ribs, baby carrots, Pork chops, tomato soup, worcestershire sauce, green pepper, cooking rice, Pork chops, ribs, bacon, tomato sauce, mushrooms, Pork loin chops, tomato soup, baby potatoes, carrots, green pepper, Pork chops, tomato soup, whole potatoes, caraway seeds, worcestershire sauce, Pork tenderloin, brown rice, red pepper flakes, grape tomatoes, parmesan cheese, Pork chops, swanson chicken stock, brandy, worcestershire sauce, garlic, Cut pork chops, tomato soup, green bell pepper, all purpose flour, Pork neck, chopped tomatoes, black pepper, vegetable oil, ginger powder, Country pork ribs, white wine, fresh tomatoes, olive oil, garlic, Pork chops, ribs, white wine, tomato paste, capers, Boneless pork chops, condensed tomato soup, apple cider vinegar, brown sugar, green bell pepper, Pork chops, tomato soup, carrots, russet potatoes, green pepper, Moms Crock Pot Tomato Soup Pork Chops Recipe, Moms Easy Pan Fried Pork Chops and Tomato Gravy, How to Make Baked Pork Chops in Tomato Sauce | My Easy Pork Neck Recipes #162, Pork & Tomato Soup Low Carb and Gluten Free, Pork Chops in the Pressure Cooker Recipe (4.3/5). pork chops (neck) potatoes, quartered onions cut into round slices garlic coarsely cut peppers (one green, one red and one yellow) cut into rings tomatoes cut into thick slices muscat wine or semi-sweet or dry white multi-colored pepper. Ryan Liebe. calabaza, crushed tomatoes, red bell pepper, salt, sweet paprika and 10 more. Mom would substitute a can of cream of celery or whatever cream soup you have on hand. Place sliced potatoes on top of onions, covering them. Cookpad Greece. Mix soup, onion, catsup and Worcestershire sauce in medium bowl. All you need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious meals. Breaded Pork Chops - Bisquick. Once pressure cooking time has elapsed, do a quick pressure release. So I threw a small can of cut green beans and a small can of corn in the soup mix and spread that over the spuds. Preheat oven to 350 degrees F. 1 cup diced tomatoes on top of rice. Awesome. Season with 1/8 teaspoon pepper and 1/2 teaspoon salt. 6m PT6M Cook Time. Bake for 1 hour. Preheat oven to 450F. Recipes, meal planning ideas and more. Heat the oil in a skillet over medium-high heat and sear both sides of the pork chops. Stir in garlic and thyme and fry for a minute. Try to spread the cream soup to cover all the potatoes in this tender baked pork chop recipe. Add mushrooms, onion, celery, and garlic and cook until tender, about 7 minutes. Heat the oil in a 10-inch skillet over medium-high heat. Add flour to skillet; cook, stirring often, 30 seconds. They loved the simple flavors of this yummy dish and she obviously took the Pork Chops Baked In Tomato Soup recipe from me. Guided. 2023 www.southernkitchen.com. Pour the tomato soup in a bowl and stir in 1 1/2 cans of water (using the soup can). Cover and bring to a boil, turn the heat down, loosely cover and let cook until the chops are done. If you're using a Russet or Idaho potato, you may want to peel it. Season the chops with a little salt, white wine, pepper, nutmeg and Worcestershire sauce. Add onion to tomato mixture; set aside. If you need to make more pork chops, go for it. Add pork chops to skillet and cook for 4 minutes on each side or until well browned. Im not sure what Ill mix in next time. In a skillet, put a little vegetable oil or spray with cooking spray. Place teriyaki sauce in a large resealable plastic bag; add pork chops. Remove foil and continue to bake for 20 more minutes or until potatoes are fork tender. Tex-Mex Pork Chops: Replace the diced tomatoes with chili style tomatoes or tomatoes with green chile peppers and add 1 teaspoon of chili powder and a dash of cumin. Copyright 2023 - RecipeZazz.com. Pour off fat. Pour canned tomatoes onto potatoes along with sauce. Bring to a boil. I do add Cajon seasoning to the pork chops and the potatoes also. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add frozen peas to pot and cook until tender. Step 2. Remove the chops and arrange them on a warm serving dish or platter with hot cooked rice, noodles or potatoes in the center if desired. food.com. 2 hr 35 min. With only 4 ingredients, its simple to throw together. Directions. Remove the cover for the last 15 minutes. . Cover with aluminum foil, and bake at 350. Place chops in a 9x13 pan. Melt the butter in the same skillet. Step 2: Coat a frying pan with cooking spray and place over medium-high heat. Bake, covered, for 1 hour. Cooking the pork chop on top can lead to a dry, tough chop. Love the addition of the Cajun seasoning. I didnt want onions, but I got to thinking about my Irish grandma, who would make Shepard pie. No cream of mushroom soup in the cabinet? Maybe Im remembering wrong. Recipezazz.com is a recipe sharing social kitchen that encourages members to post recipes, rate and review each others recipes, play games, and hang out with other home cooks. Return pork chops to skillet and add in peas. Pork chops with potatoes in a casserole dish. Once hot, brown both sides of pork. Sprinkle pork chops with 1/2 teaspoon of the salt. Thanks for the recipe. Cover chops with mushrooms and pour stewed tomatoes over all. . Add the garlic and onions and cook for 2 minutes. Put the chops back into the pan, then put the onion and bell pepper over the chops. In a large iron skillet over medium-high heat, swirl oil to cover bottom of pan. With this cookbook, youre never more than a few steps away from a down home dinner. Add 1 teaspoon sea salt and a few grinds of black pepper. I got lots of compliments. Preheat oven to 375 degrees. Remove and set aside. Amount is based on available nutrient data. These whole-wheat panko breadcrumb-coated pork chops get just as crispy as fried chops, but they're healthier. Step 3. 1. We have some more pork chop recipes. Dash Original seasoning to the sauce as it seemed a bit bland to me. Then add tomato paste and cook, continuing to stir for another 2 minutes. How to Make Easy Pork Chop Tomato Rice in the Crock Pot. Add onions, celery, and carrots and cook on medium, stirring occasionally, until the onions just start to turn translucent. Add some hot or mild chile peppers for heat, and serve them with beans and easy Mexican style rice. Sear until golden brown on both sides but not cooked through. Makes 4 to 6 servings. Ingredients: 4. In a large skillet, heat the oil over medium-high heat. Pour the tomato soup/pork gravy mixture over the top. 11 min. So how do you cook a pork chop without drying it out? Pour mixture over chops and bake for 45-60 minutes at 350. Stir the soup and water in the skillet and heat to a boil. To the hot skillet, add the onionand cook until lightly browned, about2 minutes. Add the chopped carrots and onions to the pot and cook them until they soften. Granny taught her this lesson when she was feeding 8 hungry kids. Heat remaining 1 Tbsp. Add broth, tomatoes, and spices making sure to scrape up any brown bits from the bottom of the pot. 2 Stir water and Rice Mix into skillet. Cover skillet, reduce heat to medium low and let simmer for 45 minutes or until tender. All of these were on regular rotation in our house, and each of these holds a special place in my heart. Add the peeled tomatoes cut into small pieces, the green pepper cut . Remove the cover and bake for 30 more minutes. Add the carrots, celery, onion, garlic and saute until tender and fragrant, about 6 to 8 minutes. What should I make for dinner tonight? Categories: Clean the potatoes and peel them, if desired. In addition to the usual pork chops and ground pork, you'll also find pork tenderloins and pork shoulder, . Season with salt and pepper. AFRH - G / Master Menus Week of 3 / 6 / 2023 / Cycle 3 - REGULAR LINE BREAKFAST - 0700 - 0830 LUNCH - 1130 - 1300 DINNER - 1630 - 1800 M Donuts / Bran Muffins / Apple Fritters Chicken and Rice Soup Chicken and Rice Soup O Assorted Danishes Tomato Cream Cheese Soup Egg Drop Soup N Oatmeal / Grits Grilled Cheese w/Cheddar & Jack Assorted Deli Meats / Cheeses When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Lay pork chops over onions. Place pork chops (brown if you want) in a baking dish. Moms oven pork chops and potatoes are delicious with cream of celery soup too! Season to taste with salt and pepper. Place chops in shallow pan. 3. Take a can of tomato soup and mix it with 1 cup water and pour over top. Spread the onion slices and mushrooms on top of the chops. Most of these recipes are quick and easy ones made especially for busy weeknights. Brown pork chops on both sides. Seal bag and turn to coat; refrigerate for at least 1 hour. Taste of Home is America's #1 cooking magazine. Pork Chops Baked In Tomato Soup! Drizzle with olive oil and paprika. Brown the meat on all sides for several minutes or until golden. you don't have an oven-proof skillet, transfer all to a covered casserole before baking. I made it exactly as you said- delicious!!! This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. If you only have regular breadcrumbs, just add 12 teaspoon dried oregano and 14 teaspoon garlic powder. Turn, top with tomato-onion mixture and bring to a boil. Add the water, split peas, and lentils and bring to a boil. 14 of 29. The chops along with onions and mushrooms are browned on the saute setting; stock and herbs are added and pressure cooked. "I now add some special touches of my own when I make it for my husband and two children. Add the tomatoes and their juice, the lady peas and the bay leaves. (about 5 minutes for each side) Whisk together 1 3/4 cup of water, tomato sauce, and dried spices. Add flour and stir constantly for 2 minutes. Move to prepared dish. Add carrots and onions to skillet; cook, stirring often, until lightly browned, about 3 minutes. Place browned chops in the casserole dish. Delivered from our family to yours. Cover and cook for 10 minutes or until the pork is done. Lay pork chops over onions. Do not stir. The pork chops are also versatile, and you can season them with some Creole or Cajun seasonings and stewed tomatoes or add chili-style tomatoes and chili powder for Tex-Mex chops. simply heat and eat. Drain and discard marinade. Season with salt and pepper. Pork chops can be easy to overcook- but this Super Moist Pork Chops recipe is foolproof. Add the rosemary, basil and bay leaves, cover and cook on low 30 minutes. Cook on low 6 to 8 hours. Add Your Own Photo to this Recipe. 3.9 46. Add more potatoes. Season liberally with salt and pepper. Moms Oven Pork Chops and Potatoes is a classic baked meat and potatoes dish that was served up many nights during our childhood. Salt and pepper your pork chops to taste and place in slow cooker. Preheat oven to 375 degrees F (190 degrees C). Add pork chops back to the pot. Step 6. Add onion to skillet and cook for 2 . Add the pork and cook for 6 minutes or until browned on both sides (to prevent sticking- make sure the skillet and oil are hot before adding the pork). Cover casserole and bake in preheated oven for 1 hour. Italian-Style Pork Chops: Add 1 clove of minced garlic along with the onion and green pepper and add 1/2 teaspoon of dried leaf basil. Flip the chops and cook 5 minutes more. Milk Wheat . Reduce the heat to medium and simmer for 5 minutes. Meanwhile, stir together cup flour and teaspoon each salt . Episode 25: "Wonders Of The Sea" airs Saturday, April 30 at 3 p.m. - Arriving in New York with a repertoire of French recipes and . Mom always browned the chops first in oil. The pork still needs to be tenderized by boiling. Theres nothing worse than a dry, tough pork chop. It was fantastic. It isnt 100 percent necessary, but it is well worth the effort. Serve the pork chops alongside the tomatoes and lady peas,garnished with parsley. Step 1 Heat oil in skillet. Heat a large skilletor saut panover medium-high heat. In the prepared baking dish, layer pork chops, potatoes, salt and pepper and then cream soup. Your daily values may be higher or lower depending on your calorie needs. Return pork to skillet, nestling pork in the liquid. During the last 10 minutes of cooking, add the corn, peas, and green beans. There are a few dishes that define our childhood. Vegetarian. Preheat oven to 400 F. Place the carrots and the potatoes in the bottom of the crock pot. 11m Ready In. In a large skillet, over medium-high, heat olive oil, and place pork chops in a single layer. 4 (6 ounce) bone-in, center-cut pork chops, 1 cups diagonally sliced carrots (about 2 medium carrots), 1 cup frozen pearl onions, thawed (about 6 ounces), 2 tablespoons unsalted butter, cut into small pieces, 2 tablespoons chopped fresh flat-leaf parsley, 1 pork chop, 1/2 cup vegetable and sauce mixture, Back to Skillet Pork Chops with Peas, Carrots & Pearl Onions, 2023 EatingWell.com is part of the Allrecipes Food Group. Instructions. Reduce heat; cover and simmer for 10-15 minutes or until tender. 1 can tomato soup (no water) 2 or more potatoes, sliced. In a small bowl, combine the tomato sauce, wine or broth, oregano and pepper; pour over chops. Mom's Oven Pork Chops and Potatoes, one pan pork chops and potatoes, Oven Baked Pork Chops and Potatoes, smothered pork chop scalloped potato casserole, tender baked pork chops, pork chops (or pork steaks), seasoned with salt and pepper. We may earn a commission from your purchases. Season pork chops lightly with garlic powder, salt . Cut onion into thick slices and arrange them on the bottom of a casserole dish. . baking dish coated with cooking spray. Stir in the beef broth and cream of mushroom, add the . Advertisement. Plus, its an economical option with only 4 ingredients (plus salt and pepper). Cook 25 minutes or until rice is tender and pork chops are cooked through. Hanky Pankies An Old Fashioned Polish Mistake, Grannys Old Fashioned Sugar Cookie Recipe, Pink Lady Salad Recipe (Includes Step By Step Instructions), Fried Eggplant Without Egg How To Fry Eggplant Without Flour, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. Remember the days of walking into grandma's kitchen and the aroma of pork chops filled. This is absolutely WONDERFUL. Pour the tomato soup/pork gravy mixture over the top. This casserole literally has the meat and potatoes covered. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Heat until oil is shimmering or a drop of water flicked in it dances. When audible beep sounds, use Quick Pressure 1 Select Saut and saut the onion in the Release to release pressure. For my family of 2 adults and 3 small children, I only make 3 pork chops and use only 1 can of cream of mushroom soup. 1 green bell pepper, sliced into rings or chopped, 1 (14 1/2-ounce can) diced tomatoes with juice, Cooked rice, noodles, or potatoes, for serving, optional. Combine other ingredients and pour around chops, and cover the dish. Add onion, green pepper, and tomatoes. In skillet, brown chops. In the prepared baking dish, layer pork chops, potatoes, salt and pepper and then cream soup. Directions. Heat oil in a large skillet over medium-high. 2Pour the tomato soup in a bowl and stir in 1 1/2 cans of water .Then stir in the pork gravy mix. In a wide ovenproof skillet or saut pan, heat the neutral cooking oil over medium-high heat. Mom always always has some type of cream soup in the cabinet. Reduce the heat to low. There were plenty of leftovers and he isnt one to eat leftovers, but he did with this recipe! Place the pork chops in the bottom. Instructions. Well, maybe no anchovies. Continue cookingfor about 45 minutes to 1 hour or until the pork chops are very tender. Recipes like our Creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night. Reserved. When the oil ishot, add the pork chops, being careful not to crowd the pan. Carefully wipe frying pan clean. 1. Try our. Cut and slice or chop the bell pepper. Everyone loves this meal. Cook for 3 minutes. Add tomatoes and cook for about 1 minute. Heat oil in a pot and saut onions for 5 minutes. Milk Wheat Meal Kit. 10. I prepared this dish when I invited my newly wed cousin and husband for dinner. Cover chops with mushrooms and pour stewed tomatoes over all. Liberally salt and pepper pork chops, with any additional seasoning, and place in baking pan. We like this served over Goya Yellow Spanish Style rice. Steps: Slice onion into rounds, then slice the rounds in half. Add carrots and onions to skillet; cook, stirring often, until lightly browned, about 3 minutes. Salt and pepper to taste. These easy pork chops are slowly simmered with tomatoes and seasonings for a simple main dish everyone will enjoy. 1 each: 216 calories, 10g fat (4g saturated fat), 0 cholesterol, 417mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 23g protein. Be sure to slice them. Serve with . Ingredients: pork chops, tomato soup, carrot, peas, onion, potato Zesty Baked Pork Chops. Pork Chop Casserole With Rice, Tomatoes, and Peppers. The pork chops should have an internal temperature of at least 145 degrees F (some like to go to 155 degrees F) in the thickest part of the chop when you pull them out of the oven. Sprinkle with pepper and remaining 1/2 teaspoon salt. The chops are excellent served with hot cooked rice or serve them with potatoes or rice pilaf. centre cut pork chops, boneless, sliced into thin strips small or 1/2 large onion, sliced thinly garlic, finely chop ped (about 1 tbsp) red pepper, chop ped kale, ribs removed and roughly chop ped fresh chow mein noodles soy sauce Shaoxing wine. Put the chops back into the pan, then put the onion and bell pepper over the chops. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility, Moms Oven Pork Chops and Potatoes A Smothered Pork Chop Scalloped Potato Casserole. Add flour to skillet; cook, stirring often, 30 seconds. When hot, add pork chops, being careful not to crowd pan. oil in same skillet over medium heat. African Heritage Diet as Medicine: How Black Food Can Heal the Community. You'll find more suggestions below the recipe. Add the pork chops and cook for 3 minutes per side or until just browned. Remove the seeds and pith from the green bell pepper. New Year's pork chow mein with crispy noodles. Spread sliced potatoes on-over onions. This method of baking results in a fork-tender pork chop that the whole family will enjoy. The pork simmers in a sauce made with condensed golden mushroom soup, keeping it from drying out and adding tons of flavor. Add the pork and cook for 6 minutes or until browned on both sides (to prevent sticking- make sure the skillet and oil are hot before adding the pork). Add 1 teaspoon salt and bring to a boil. If using dutch oven, cook everything in dutch oven, add tomatoes, white wine. Add the tomatoes and their juice, the lady peas and the bay leaves. 294 calories; protein 33g; carbohydrates 11g; dietary fiber 3g; sugars 5g; fat 13g; saturated fat 5g; niacin equivalents 18.9mg; vitamin b6 1.3mg; sodium 676mg; calories from fat 117kcal. Meat was so very tender as the potatoes as well. Ad the white wine, chicken stock, fresh tomatoes and water and bring to a boil. Heat the oil in a 10-inch skillet over medium-high heat. If you are substituting loin chops or rib pork chops, decrease the simmering time to about 20 minutes. Spread sliced onion on soup. Remember the days of walking into grandma's kitchen and the aroma of pork chops filled Get the latest recipes and tips delivered right to your inbox. If needed, trim the fat off the pork chops. Directions. Instructions. Cover pan with foil. Replace the tomatoes with stewed tomatoes and replace the salt with Creole seasoning. Cover with foil tightly and bake 1 hour 15 minutes or until meat falls off the bone. Skim the foam. Reduce heat back down to medium and add oil. 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. No cream of mushroom soup in the cabinet? Season chops with salt and pepper to taste. Any kind of potato can be used. Crock Pot French Onion Pork Chops and Rice. Step 2: Add the mushrooms and garlic. I remember my Mom making this recipe except I think she put the potatoes in the dish first and put the pork chops on top then added the soup. Season both sides of the chops with lemon pepper seasoning. Cut onion into thick slices and arrange them on the bottom of a casserole dish. Brown the rice in the same skillet you browned the chops, stirring often to prevent burning. Honey Garlic Instant Pot Pork Chops. Add chops and cook until browned. Cook until the vegetables start to become soft. Reduce heat to low. I used pork chops for my casserole but Mom would also often use pork steak. Its hearty and warming and filling and homey. Mom always had some type of pork in the freezer since our Dad was a hog farmer. Sausage and Bean Skillet with Crispy Plantains, 40 Healthy Weeknight Dinners That Will Get You Through the Holidays, Do not Sell or Share My Personal Information, 4 bone-in pork loin chops (6 ounces each), trimmed. While it does take longer to cook, if you get this in the oven as soon as you get home for the evening, youll have plenty of time to unwind or help kids with homework while its cooking in the oven. Adjust the quantities of ingredients based on the number of people who need to be fed. Cheesy Ham and Potato Casserole, Tuna Casserole, Salmon Patties, Oven Baked Pork Ribs, Beef Stew and this one pan pork chop and potato dish. Save my name, email, and website in this browser for the next time I comment. Add pork to skillet; and cook until well browned, about 3 minutes per side. 4 pork chops (about 1 pound) 1 can tomato soup; 1 / 2 cup water; 1 teaspoon Worcestershire sauce; 1 / 2 teaspoon salt; 1 / 2 teaspoon caraway seeds or oregano (optional) 6-8 small whole potatoes or 3 medium, quartered; 4 small carrots, split lengthwise and cut into 2 inch pieces; Instructions. Transfer the chops to a plate. Turn the Ninja Foodi on to saute and melt 1 Tbsp of butter and stir in the olive oil. No-Peek Pork Chops and Rice. ", Pork Chops in Tomato Sauce Recipe photo by Taste of Home. Cover tightly with foil. Be sure to cover the casserole tightly with foil for the first hour of baking. red bell peppers, marjoram, flour, salt, pepper, boneless pork chops and 8 more New Mexican Pork Stew Pork ground black pepper, diced tomatoes, vegetable oil, fresh cilantro and 7 more Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Cover. We like to use bone-in pork chops but you could use a boneless pork chop. Browning meat does make a different as it adds another level of flavor to the meat. Heat the oil in a large skillet over medium high heat.

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