rosetta restaurant mexico city menu

The varied menu is as diverse as the laid-back but professional servers, who will make you feel right at home. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. Chef Elena Reygadas runs a growing number of eateries in Mexico City, from the original and charming Rosetta to the newer Caf Nin and Pizzera Lardo, but her true passion is sourdough, conchas . " in 8 reviews " We had heard of, and seen TV shows, featuring Rosetta and Chef Elena Reygadas. Inside was very busy. For these prices youll do incomparably better at many places in CDMX. something covered in a candied leaf) was really good too. Looking forward to returning again and again. The location is nice, service was quite good. Good food, helpful staff. Rosetta is an excellent restaurant. I wish when a table asked for a wine list that there would be several menus given. The food was ok. Maybe because I just did a weekend in Napa at the Solage dining at Press and Solbar But the food was a little on the blandside. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. The robalo was. Food was amazing! Seriously disappointing - dont bother. Arrived on a small bed of greens. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Fish was well cooked. Preferred Hotels & Resorts in Mexico City, Hotels near Museo Nacional de Antropologia, Hotels near Basilica de Santa Maria de Guadalupe, Hotels near Catedral Metropolitana de la Ciudad de Mexico, Hotels near Historic Center (Centro Historico), Indian Restaurants with Delivery in Mexico City, Late Night BBQ Restaurants in Mexico City, Steakhouses with Private Dining in Mexico City, Best Sukiyaki & Shabu Shabu in Mexico City, Restaurants for Group Dining in Mexico City, Restaurants for Special Occasions in Mexico City, Restaurants with Outdoor Seating in Mexico City. I thought maybe I'd forgotten to order a side so I checked the menu. expensive. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. Personalized menu with Chef' suggestions. We wanted to try to support the country wine producers. If that doesn't qualify them as one of the best restaurants in Mexico City, then I don't know what does. Servicio un poco lento y desorganizado. Explore the Menu. We particularly loved the tamale starter and the tagliatelli with chicken livers. They work fast. We waited for a looong time before someone came to take our drink order. The ambiance makes for a very special experience. If you happen to be in Mexico City, it is a must! These dishes will be served for the shared table, Seasonal Vegetables with Almond Puree and Pangrattato, Salumi with gnocco fritto and pickled vegetables, Charcoal grilled Port Lincoln prawns, orange gremolata and lardo, Pork, veal and ricotta polpette, tomato sugo, Eggplant Parmigiana with zucchini, chilli, watercress and chive salad, Charcoal grilled Mooloolaba Tuna steak with Salmoriglio, Mixed leaves, radish and oregano dressing, Charcoal grilled heirloom carrots, roasted pistachios and spiced Marsala glaze, Panna cotta, wild berries, saba and white chocolate crumble. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. It had no sauce and no spicing and the presentation was ugly. Everything was sort of tasty but I was expecting more.More, They offer inside or street side Ingrediente pero al final nada extraordinario. Pasta was cooked well. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! We decided not to invest any more in this meal so skipped desert. We were unlucky to be on a two person table which was very small. The dessert (which issomething covered in a candied leaf) was really good too. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! They regularly kicked the leg of my chair as they came by. It was during art week and I think the entire staff was very stressed dealing with two art week parties. Arrived on a small bed of greens. We do ask that all group bookings pre-select wines for their booking. Rosetta had neither. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. It seems to me that this place has been coasting on a good reputation. This was very tasty. Stick to what you know. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). Interesante mezcla de We are staying here at Grand Polanco Residencial. Wooden with no cushion and bars at the side that made them too narrow for my hips. Valentines lunch with my wife. basil pesto, white balsamic, zucchini pesto, stracciatella, No sides available. Now the food. We did not get the focaccia bread (maybe because we had the ant butter as a starter). 3-Seabass encrusted in salt. Due to vintage changes, supply, and time limitations wines are subject to change. Mexico City Restaurant Rosetta . The food was ok. Maybe because I just did a weekend in Napa at the Solage dining at Press and Solbar But the food was a little on the blandside. My partner ordered steak tartare. The whole point of a tartar is to have great tasting beef. So fresh, so beautiful, so skillfully prepared. Pork, veal and ricotta polpette, tomato sumo, Charcoal grilled Mooloolaba Tuna steak (served rare) with Salmoriglio, Wood fired corn-fed chicken, sopressa, nduja and Piennolo Tomatoes, Wood fired duck breast, charred cherries, pistachios and sabaCharcoal grilled Cape Grim 36 month grass fed eye filletwith cipollini and salsa verde. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros!More, From the UK we have access to. Every person working at Rossettis was so accommodating, helpful and lovely. Beautiful first dinner in CDMX. Panaderia Rosetta: Fast before you go for breakfast! The drinks were creative and tasty. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Such a long gastronomic history gives us the opportunity to explore and gain insights into the various regions and cultures that have developed over the centuries whilst maintaining distinct regional identities. I come here on every trip to CDMX. Another not so good choice is the beer La comida es buena en sabor . Panaderia Rosetta Claimed Review Save Share 508 reviews #2 of 118 Desserts in Mexico City $$ - $$$ Bakeries Cafe European Calle Colima 179, Mexico City 01080 Mexico +52 55 5207 2976 Website Menu Closed now : See all hours See all (204) Ratings and reviews 4.5 508 RATINGS Food Service Value Atmosphere Mentioned in Mexico City By DameTraveler Details There are two locations in Roma and Coyoacn, and I recommend making a reservation in advance, as it can be booked two to three weeks ahead. 3-Seabass encrusted in salt. The building is beautiful from the outside and it's in a nice street in a lovely area. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). They are turning the tables as quickly as possible. Duck an overpowering flavour of lemon nothing else could be tasted. We both had starters and fish as the main. We obliged. We sat inside and the ambiance there was great. I wanted Pujol but it is booked. Especially liked the tamales. Nice ambience. Great food and service. Dishes pasta Enter link to the menu for La Rosetta Thank you! We had the endive salad in a vanilla sauce which was bland. Service was pretty good. and service. This was my second time at Rosetta. And the whole dinner experience and service were top notch. The decor exquisite and the food interesting and savory. The tartar and endivias were average. weird in my opinion as one might chose the wine as a function of the food. and Sangiovese jus, Angus 130 days grain fed T-bone , Panaderia Rosetta Havre. Make a reservation far in advance. The experience was excellent! Outside on the street the smell is awful dont sit outside Fantastic food, dining experience. The wine was excellent though! The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. Boy does she like to use lemon! The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. Stick to what you know. The appetizers started us off strong, they were amazing, but after that, well, it was OK. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. Of course the list was given to the man at the table even though it was one of the women who asked for it! Rosetta 185 reviews Unclaimed $$$ Italian Open 1:30 PM - 11:30 PM See hours See all 499 photos Write a review Add photo Review Highlights . Hand-made pasta is prepared daily, rich meats include Porchetta and Bistecca Fiorentina, and sensational seafood is highlighted across all sections of the menu. OpenTable is part of Booking Holdings, the world leader in online travel and related services. The jasmin mezcal cocktail was yummy though. Mais les plates principaux taient trs simples. Due to vintage changes, supply, and time limitations wines are subject to change. Try the lavender tres leches! We visited the rooftop bar one night and were impressed with the great cocktails and view. The first time, I was blown away by the food and service. My partner ordered steak tartare. Located in what was once a Beaux Arts mansion in the Roma neighborhood, Rosetta has a distinctly homey feel, with a dining room painted in pastel frescoes We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Note: your question will be posted publicly on the Questions & Answers page. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. side. We have never seen such meagre pouring of wine. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro. It was! michelin star restaurants monterrey, mexico. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). Try the lavender tres leches! The building is beautiful from the outside and it's in a nice street in a lovely area. Very accommodating to allergies, including gluten-free. But the chef likes lemon! From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. There are a lot of waiting staff. The food is excellent. Very odd. I ordered the fowl broth with pheasant tagliatelle as a starter. View Website Earn 3X Points. Dinner Very odd. Food was amazing! 101k Followers, 175 Following, 618 Posts - See Instagram photos and videos from Restaurante Rosetta (@restauranterosetta) My husband had the tagliatelle with chicken livers. pomegranate balsamic and Tuscan fettunta, Marinated white anchovies, nduja and charred sourdough, heirloom tomatoes, It ranged to full blown tasting menus with. It was very cramped. Please choose which menu option you would like for your reservation. No vegetables at all. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros!More, From the UK we have access to. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. Everything was delicious! We would go back to this restaurant.More. Had lunch at Rosetta on the outdoor patio. It's a good place to eat, though ina city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return.More. While the food is good, it is not extraordinary. 926 reviews #163 of 5,253 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options. Some of the best flavors Ive had in a long time. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). Siempre una deliciosa opcin. By Karen Tee. I am not joking! Our starters arrived before our wine. hearty tenderloin steak cooked perf." "High quality meats and sides." 2. All in all a good dinner but definitely no need to come back. Su cocina est basada en un profundo respeto al ingrediente mexicano. Mais les plates principaux taient trs simples. capers and parmesan, Parmesan, with apple balsamic and hazelnuts, Roasted pistachios and spiced marsala glaze, wild berries, saba and white chocolate crumble, Fior di latte gelato, fresh espresso, My husband had the tagliatelle with chicken livers. While the food is good, it is not extraordinary. Lobster OK but again that lemon overpowering the dish. Les entres taient dlicieux et cratives et les desserts aussi. a city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return. Lunch Pasta was cooked well. Of course the list was given to the man at the table even though it was one of the women who asked for it! Very attentive waiters and timely food. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. It's a beautiful restaurant where you get the sense that every design detail has been carefully considered. At us$ 18 a glass, this was not a good value. Y una cocina muy normalita. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. Everything was sort of tasty but I was expecting more. One of our best meals in cdmx. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. I think the problem was us/open table, but Rosettas staff were not friendly. Wonderful experience! What a great experience - the food was beyond! Another not so good choice is the beer Explore menu, see photos and read 2607 reviews: "The ambiance makes for a very special experience. Best Eats in Mexico City. a city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return. As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). Known for innovative dishes made from locally-sourced produce, and a seasonal menu formed of nothing but tasting menus (ranging from nine to a whopping 14 dishes, for if you're feeling hungry), reservations are not just advisable but obligatory. I thought maybe I'd forgotten to order a side so I checked the menu. Our meal was absolutely fantastic. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. They regularly kicked the leg of my chair as they came by. can confirm. Beautiful space. Disappointing dining experience overall. expensive. Stick to what you know. We could not even tell it was beef. Lobster OK but again that lemon overpowering the dish. I wish when a table asked for a wine list that there would be several menus given. What a great experience - the food was beyond! La pasamos bien pero repito nada extraordinario como haba escuchado. Travel back in time and experience natures wonders steps away from Mexico City. If you eat one pastry in Mexico City have it been this amazing guava bun! The food is excellent. Rosetta Unclaimed Review Save Share 938 reviews #172 of 5,172 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu Open now : 1:30 PM - 11:00 PM See all (442) Ratings and reviews 4.0 938 RATINGS Food Service Value The atmosphere is amazing and the restaurant has really character. I can honestly say I have never felt so rushed in a restaurant. We werent too bothered by it as some other reviewers here but found it rather bizarre. The restaurant is open 1:30 p.m. to 11:30 p.m. every day but Sunday. Boy does she like to use lemon! We did not get the focaccia bread (maybe because we had the ant butter as a starter). 100% recommendable. We would go back to this restaurant. The service was great as well. The wagyu beef brisket with black shichimi pepper is also a popular dish as is the grilled lamb chops with sesame oil, garlic, and chili. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. Ingrediente pero al final nada extraordinario. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. This was my second time at Rosetta. It was during art week and I think the entire staff was very stressed dealing with two art week parties. Absolutely lovely atmosphere as well! Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). Arrived on a small bed of greens. 100% recommendable. Some of the best flavors Ive had in a long time. The waitstaff was extremely attentive. Its cuisine is based on a deep respect for Mexican ingredients. We arrived early to take cocktails in their bar. The ambience of the restaurant was cozy and elegant . We had a terrific meal! Cocktails were good and the bar is attractive with good service. It's time to try our d. Starting today with a delicious fruity shortca. something covered in a candied leaf) was really good too. I am not joking! more, Vegetarian Friendly, Vegan Options, Gluten Free Options. Calle Francisco Petrarca 254, Polanco Rosetta Colonia Roma is full of grand old. Rosetta. The staff was very knowledgeable. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. Will recommend it. We did not get the focaccia bread (maybe because we had the ant butter as a starter). Hadn't even put her cutlery down or began to chew. As soon they sell modelo or heineken ill bethere againMore, This is the version of our website addressed to speakers of English in the United States. The ambience of the restaurant was cozy and elegant . Our waiter was slightly rude but it didnt ruin the overall experience. Servicio un poco lento y desorganizado. Valentines lunch with my wife. The tartar and endivias were average. Mains were the pappardelle and the lechon. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. Rosetta is an excellent restaurant. Pasta was cooked well. Lobster OK but again that lemon overpowering the dish. We were a table of restauranteurs and had to take turns looking at the list. Roma Quince falls into the latter category; this "concept store" has an abundance of home goods and clothing, all made in Mexico. The two nights couldnt have been more different. And the whole dinner experience and service were top notch. I see now why Mexican wine is not more widely available worldwide. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro. Overall this was a nice experience but overpriced for what it was. I think the problem was us/open table, but Rosettas staff were not friendly. The fennel salad was simple but good, so were the tagliatelle with morels. While this place is by a renowned chef, it is not a fancy restaurant, as many may expect, but a more simple and cozy kind of establishment. Overall this was a nice experience but overpriced for what it was. Nowadays, visitors can pause outside the tiled facade to snap a selfie or linger at Sanborns' full-service restaurant. The dessert (which issomething covered in a candied leaf) was really good too. The ambiance makes for a very special experience. One of the Panaderia Rosettas can be found right across the street from the restaurant. I had the savoy cabbage. No vegetables at all. Mais les plates principaux taient trs simples. Your choice two, three or four course menu for your private dining room booking. It was just warm. The tortellini were very bitter and the portions were small. Rosetta Ristorante radiates Italian charm from its elegant abode at . Nothing special. Finally, they seated us at an available table in the area outside the main dining room, under a speaker playing a soft rock playlist. For main I had sea bass in a tarragon lemon and white wine sauce. The jasmin mezcal cocktail was yummy though. We waited for a looong time before someone came to take our drink order. My partner had spaghetti with lobster. Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. house made smoked cherry tomatoes, Tortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts, pancetta, wild mushrooms, parmesan, burnt butter and sage, Fraser Island Spanner Crab, garlic, chilli and parsley, piselli, broad beans, tendrils, goats feta and candied lemon rind, Charcoal grilled, line-caught, market fish I felt transported back to the 1920s or something. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants.More, When we arrived, our reservation was not honored. They regularly kicked the leg of my chair as they came by. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. Looking forward to returning again and again. Very odd. Our waiter was slightly rude but it didnt ruin the overall experience. Mains were the pappardelle and the lechon. Highly recommend. We ate in other top restaurants in MXC, and this one was the most expensive. Japanese, oriental and international cuisine. Written by Beatriz VernonFriday April 27 2018 Details Colima 166 Roma Mexico City Cross street: Orizaba Contact: View Website 5533 7804 Transport: Metrobs Durango Price: Averange main course. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. Share. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. We were seated at the back of the ground floor. MonSat 6:30 pm11:15 pm, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. The problem is that it was tasty because the beef was drenched in al pastor sauce. One of our best meals in cdmx. At this point we punted. Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. February 27, 2023 equitable estoppel california No Comments . There are a lot of waiting staff. It was ok. Not great, not complainable. This is where our good experience ended. Walked in off the street and was immediately accommodated. We decided not to invest any more in this meal so skipped desert. MonSat 1:00 pm5:30 pm

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