defined dish enchiladas con carne

Enchiladas con Carne (p.63) Another family favorite. I didnt sufficiantly soften the tortillas, so they broke. Cook the beef and veggies in a skillet over medium-high heat for about 10 minutes before adding in the spices and crushed tomatoes, simmering for another 10 minutes. boneless, skinless chicken thighs or breasts. Do you mean pre-crisping them before you but them in the warm sauce? carton Kettle & Fire Bone Broth Beef Chili With Beans Soup. defined dish enchiladas con carne - diamondpainting.lt Thanks in advance. If you found it to be dry, it may have been a little overcooked. These were easy, flavorful and didnt feel as typically overfilling as other enchiladas do. Carne enchilada is often served with rice, beans, and salad. An excellent recipe! Enchilada - Wikipedia Available now! Chili Powder. For more about SideDish, visit www.getsidedish.com and follow along @getsidedish. Leave a Private Note on this recipe and see it here. Subscribe now for full access. In my NYT Bestseller, The Defined Dish: Healthy and Wholesome Weeknights, I share 100 of my favorite simple and healthy recipes that will make busy weeknights much tastier and easier than ever! Transfer to oven and bake until sauce bubbles and cheese is melted, about 10 to 15 minutes. Publication Year. By the way, Ive made the Sam Sifton version before. diversity scholarship medical school. I suggest just freezing it without cooking it! Flavor was great but even the minimum amount of chipotle chili powder (1tbsp) made it super spicy and we typically like spicy food. Mix the chicken stock with the cornstarch in a measuring cup until no lumps appear. Season them generously with salt and pepper and the cumin. Add 1 tortilla and cook until just pliable, about 30 seconds per side. Have never tried it and would like to if you think it would work. Welcome! Mash with your hands until evenly combined and let sit on the counter for at least 20 minutes. This is one of our favorite and easy-to-make weeknight meals. , When it comes to making dinner, I love making a build-a-bowl feast. Not sure if they will crisp! When the sauce is almost done, soften the tortillas: Pour the oil into a small bowl or ramekin. Absolutely!! . I like to freeze them, then bake. I actually look forward to eating my burger as a salad. Ive also made it to give to friends in need of a little love and a meal. You guys, I am NOT even sponsored by them I just love them that much. These Harissa Lamb Meatball Bowls are so easy to make and packed with delicious flavor. These are so great. It is a Tex-Mex dish comprised of cheese enchiladas topped with a chili sauce. Restaurant quality! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im beyond excited to finally share that my SECOND New York Times Bestselling cookbook is now available at a book store near you! The Best Grain-Free Chicken No-Parmesan (p.37) This is Lawsons favorite meal. Loved this. Carne enchilada is a type of Mexican dish that typically consists of meat (usually chicken, beef, or pork) that is cooked in a chili pepper sauce and then wrapped in a tortilla. Topics. Thank you Alex. And, dont worry if you didnt stockpile fresh roasted hatch green chiles you can use them straight out of the can. This post may contain affiliate links. so glad they are getting good use for the ones you love. Gradually pour in the chicken broth, stirring to combine. ), Spoon the remaining sauce over the rolled tortillas and sprinkle with the remaining cheese. defined dish enchiladas con carne Page: 63 Ingredients. Using a slotted spoon, transfer the browned meat to a plate. I added some jack and cheddar that I had. Delicious!! Allow your friend to do that for the freshest meatballs. Cover crockpot and cook until chicken easily shreds using two forks (You can cook on high for 3 hours . Looking forward to making this one! Always check the publication for a full list of ingredients. If you go this route, bake for 15 minutes covered with foil, and then remove the foil and bake for 15 minutes more, or until the cheese is melted. The recipe takes about an hour start to finish perfect for a comforting weekend dinner or weeknight when youve got a little extra time. Thanks. Subscriber benefit: give recipes to anyone. Excellent meal train dish as well! Enter: my Sour Cream and Green Chile Chicken Enchiladas! Top with some sauce and cheese. Cut off the ends of the onions. Whisk tequila, lime juice, lemon juice, orange juice, and ginger together in a bowl. Welcome! Season with salt and pepper, then use a slotted spoon to remove meat to a bowl, leaving drippings behind. Im beyond excited to finally share that my SECOND New York Times Bestselling cookbook is now available at a book store near you! In a casserole dish, ladle about 1/2 cup of the enchilada sauce in the bottom and spread it out so it evenly coats the bottom of the dish. I used Siete Almond Flour tortillas, and Siete Green Enchilada Sauce. Anything goes well with this sauce. Enchiladas Con Carne Recipe - NYT Cooking Make-Ahead/Freezer Friendly Instructions: The enchiladas can be assembled up to one day ahead of time, tightly covered with foil, and refrigerated until ready to bake. What is needed is the following: If youve tried these enchiladas con carne or any other recipe on Chisel & Fork, please let me know how it turned out in the comments below! I love taking a batch to new parents, someone who lost a loved one, or a dear friend who is a little down. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. It's all about balance y'all! 15 Define Enchilada - Selected Recipes Yes, you heard me these 3-ingredient Chili-Cheese Enchiladas are a total hit with the whole family and perfect for nights that you dont want to work too hard in the kitchen and need to use what you have on hand. 1 tablespoon plus 1 teaspoon chili powder, 1 1/2 pounds ground beef, 85 percent lean, 1 (4-ounce) can chopped mild green chiles, 1 cup finely diced white onion (1/2 medium), 8 (8-inch) grain-free tortillas (I use Siete cassava or coconut tortillas), 1/2 cup shredded cheddar or Monterey Jack cheese mixture (omit for dairy-free, paleo). Learn how your comment data is processed. I reserved some of the enchilada sauce before adding the meat, (to drizzle on the bottoms of my casserole pan and on top of the enchiladas). Love all that you do. Add the arrowroot and whisk just until combined. Categories: Main course; Italian; Dairy-free; Gluten-free Ingredients: tomato paste; canned tomatoes; tomato sauce; parsley; basil; dried oregano; ground beef; almond . Add the chili powder, garlic powder, cumin, paprika, onion powder, oregano, and cayenne pepper. Heat tortilla for about 10 seconds a side, until soft and lightly browned. Trust me when I say it is a flavor bomb! By making a quick chili sauce, aka chili con carne, and adding a ton of cheese, it is one of those dishes that makes you go "yum" as you eat it. Add the rest of the chili sauce over the enchiladas and top with the remaining cheese. defined dish enchiladas con carne. Its my go-to for chicken enchiladas. Prepare the zucchini boats then cover and transfer to your friend to finish baking, uncovered, at 375F for about 25 minutes. One hot tip with hatch chile season is to grab a bunch of the roasted hatch chiles from your grocery store, throw them in a ziplock bag, and toss them in the freezer. My husband complained about it only being cheese enchiladas and ended up loving it! I'm Alex, a food lover sharing healthy, simple, delicious, recipes from my kitchen to yours. I had never heard of this idea of the baking soda in the beef until I made Jenns chili recipe. Inicio; defined dish enchiladas con carne; Sin categorizar; defined dish enchiladas con carne Toss to coat everything evenly. Yall, this carton of chili is so legit and I love having it in my pantry for these enchiladas, a quick bowl of chili for lunch, or making Frito Chili Pies for the kiddos! Originally made with convenient items like store-bought flour tortillas, a block of velveeta cheese, and a can of chili, Ive recreated a version of Pennys Chili-Cheese enchiladas in my own kitchen using ingredients that I always have on hand:Siete Foods grain-free almond flour tortillas, organic Monterey jack cheese and, most importantly, Kettle & Fires Grass Fed Beef Chili made with Bone Broth. Can they be made a day ahead and put in the oven when we are ready to eat? Remove from heat; chop garlic coarsely and return to the skillet. Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli; Spanish pronunciation: [tili kon kane]), meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes and often pinto beans or kidney beans. Other seasonings may include garlic, onions, and cumin. sign up for the defined dish newsletter & receive exclusive content straight to your inbox, Sour Cream and Green Chile Chicken Enchiladas. I like to make aheadsay for Christmas Day. Its delicious either way. Left the cilantro off hubby's, since he has the soap taste gene. Do you know if they have discontinued it? Copyright 2000 - 2023 The Epoch Times Association Inc. All Rights Reserved. Could you use the kite hill sour cream here? Add the chili powder, cumin, oregano, and flour; cook, stirring constantly, for 1 minute more. Lower heat to medium-high and slowly stir in chicken stock, cup at a time, until mixture has thickened and started to simmer. And if so, is there another brand you recommend. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Our Favorite Recipes from The Defined Dish. Our taste buds and stomachs are happy. For more about SideDish, visit www.getsidedish.com and follow along @getsidedish. Whisk to combine. Be the first to leave one. This is so insanely delicious and easy! The Comfortable Kitchen is filled with 105 laid-back, healthy and wholesome recipes you'll feel comfortable making and comfortable feeding your family. [] Tuesday Sour Cream and Green Chiles Chicken Enchiladas [], [] Sour Cream and Green Chile Chicken Enchiladas []. Place the chicken thighs in the bottom of a crockpot. One at a time, place the tortillas in a dry (no oil) stainless steel skillet over medium heat and warm for about 30 seconds on each side to make them . We love enchiladas. Watch. Chili con carne - Wikipedia Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. You could definitely cut in half to make use of them for enchiladas! I highly recommend it as it makes them more pliable when adding the filling and rolling. Excerpted from The Defined Dish: Healthy and Wholesome Weeknight Recipescopyright 2019 by Alex Snodgrass. Just like my enchiladas con carne, dont bake these off before dropping them to your friend. defined dish enchiladas con carne Also add in the red onion and the chicken broth. Make-ahead tip: Complete steps 1-7. Carne enchilada is a type of Mexican dish that typically consists of corn tortillas filled with meat and covered in a chili pepper sauce. Transfer in a baking dish then tell your friends to transfer to a baking sheet and broil for 3-5 minutes when ready to eat! Enchiladas Con Carne (The Best Paleo Beef Enchiladas) Make the Sauce: Heat the oil in a large nonstick skillet over medium-high heat. I love it so much that Ive gifted it more than five times and have already pre-ordered Alexs upcoming cookbook! So good, so easy and satisfied the ENTIRE family! Still quick, easy, and minimal mess! It will, This veggie-packed immune boosting Coconut-Ginger Lentil Soup is going to be on repeat in my house. Nicole. Cook, whisking constantly, until the sauce thickens, 45 minutes. These enchiladas are gluten-free and grain-free BUT they are not Dairy Free. Stir in tomatoes and cook until their liquid has evaporated, then add chile powder, cumin and oregano and stir to combine. They were amazing! Do not brown; reduce the heat if necessary. Enchiladas Con Carne - Chisel & Fork If I wanted to make this and didnt have the kettle fire what would you use instead? It's all about balance y'all! Cayenne Pepper. The Zhoug, a Middle Eastern spicy cilantro sauce, is mixed with yogurt to cool the spice. On each flour tortilla, place an equal . Add the tomato sauce, then gradually pour in the chicken broth, stirring to combine. You can then either thaw and bake as directed, or bake from frozen, which will take an extra 15 mins or so. I love the baking soda on the meat for tenderizing, really gives it a nice texture. This includes personalizing content and advertising. Ingredients For the chili con carne: 1/2 cup all-purpose flour 2 tablespoons neutral oil, like canola 1 pound ground chuck beef, ideally 20 percent fat Kosher salt and ground black pepper, to taste 1 medium white onion, peeled and chopped 2 cloves garlic, peeled and minced Transfer the enchiladas to the oven, uncovered, and bake until the cheese is hot and bubbly, 8 to 10 minutes. They present beautifully, too! We recently went on a family vacation there (my kids:, If you are looking for a fun way to jazz up your next weeknight chicken dinner, this Skillet French Onion Chicken with Mushrooms is easy and delicious to make! Roll a few tablespoons of cheese into each tortilla, along with a tablespoon or so of chili, then place it seam-side down in the pan, nestling each one against the last. Reproduced by permission of Houghton Mifflin Harcourt. Add 2 green onions and garlic; cook and stir until browned but not burnt, 3 to 4 minutes. I skipped your step of softening the tortillas and regretted it, will follow to the T next time . It always annoys me when people praise a recipe then list all the modifications they made, sadly I had to make one for these. Stir until well combined and set aside. Welcome! Hi Jenn, I had originally made another enchilada sauce from scratch prior to finding this recipe. But you can technically do either! Thank you Alex for another awesome recipe. Whisk to combine. Family loved it! Preheat oven to 350 degrees F (175 degrees C). Do you have a favorite jarred salsa for this recipe? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The smell warms my heart and soul and I just want to cook with *all the hatch chiles*. YUM. Bake until the sauce bubbles and the cheese is melted, about 15 minutes. Be aware that 8 enchiladas goes quickly with a family. Repeat with remaining tortillas, working quickly. When oil is hot and shimmery, add ground beef to pan, and cook, breaking it up with a fork and stirring, until it is well browned, about 12 to 15 minutes. Your friends will love them, especially with a nice cold margarita on the rocks! Drop off mashed potatoes and your choice of greens for a full meal. The acidity provides a nice balance. Tip 1: the recipe says to dip the tortillas in the sauce, which is quite messy. Now I make the meatballs and just put a Whole30 BBQ sauce on top. Transfer in a large pot or Dutch oven and have your friend reheat on the stovetop! Yes. How To Make Chili Con Carne For Enchiladas - Mexicali Blue In a medium saut pan set over medium-high heat, heat cup neutral oil until it begins to shimmer. I made this tonight and it was excellent. This recipe is amazing and for once when working with corn tortillas they didnt tear. - unless called for in significant quantity. If yall love this, try the enchiladas con carne pg. Actually, its probably a tiebut you get what im saying. This makes them pliable; if you skip this step, theyll likely tear when you roll them. I not only used leftover homemade chili, but I stuffed the tortilla with chili, cheese and sliced black olives. This field is for validation purposes and should be left unchanged. Add the beef and bring to a boil, then reduce the heat and vigorously simmer until the sauce is thickened, 12 to 14 minutes. Here is some guidance on an alternative for heating the tortillas. This is in regards to the enchiladas con carne. One of our favorite recipes and I used my last box of the Kettle & Fire chili and beans and it looks like it is no longer on their website and I never see it in grocery stores. Growing up, one of my best friends Moms (Mrs. Penny) made a recipe similar to this that we were obsessed with! They are amazing! Preheat oven to 425F. The Zhoug, a Middle Eastern spicy cilantro sauce, is mixed . copyright 2019 by Alex Snodgrass. If so, do you put them in the oven first or just straight to the freezer without cooking them. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. matt hughes accident hillsboro, il; messi 91 goals 2012 stats; Types Of Mexican Carne Enchilada Dishes - Mexicali Blue I spoon and spread some on each side of the tortilla - still messy, but easier. (You'll have two rows of 5 enchiladas.) Is this something that could be prepared then frozen? Outstanding! Read my full disclosure policy. My sister just had a baby and I cant wait to bring her the enchiladas con carne! Once warmed, place two slices of cheese on one side of each tortilla, gently roll it up, and place it seam side down in the baking dish. Once upon a time, I went to culinary school and worked in fancy restaurants. Remove the foil and continue to bake until the cheese is golden brown and bubbly, 8 to 10 minutes. Enjoy! Thanks again! Beef Enchiladas - Once Upon a Chef Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. I love taking a batch to new parents, someone who lost a loved one, or a dear friend who is a little down. Hope you enjoy the enchiladas! Also, you could dry a different brand of sausage if your store carries one. I like to add the chili sauce to the filling as well. Top with some garnishes if desired. Note: The information shown is Edamams estimate based on available ingredients and preparation. The sauce is then combined with shredded Mexican cheese and rolled into soft yellow corn tortillas, which are nestled into a baking dish, topped with more sauce and cheese, and then baked until bubbling. Not sure what the baking powder did to the meat, didnt notice much of an effect, but I will continue to do it whenever I make these. Photography copyright 2019 by Kristen Kilpatrick. But its a great way to put the hatch green chiles to use if you have some and while they are in season! defined dish enchiladas con carneabrir los caminos para la suerte, abundancia y prosperidad 16 avril 2022; defined dish enchiladas con carnepoetry and drama venn diagram 24 mars 2022; defined dish enchiladas con carnefrankenstein blind man quotes 20 mars 2022; quantum sports cars; Tasted just like my favorite Mexican restaurant. (if you're having a hard time rolling your almond flour tortillas, pop them in the microwave for about 15-20 seconds to help warm them up before rolling. They roll so much easier. If you enjoy the chili con carne in this recipe, you will also love my Southwestern-flavored stuffed peppers, which have a similar filling and cheesy topping. But if you can do cheese, these lightened up enchiladas will knock your socks off! Use a wooden spoon or the end of a spatula to break the meat up into small pieces and cook, stirring, until no longer pink, about 7 minutes. If you love the recipes here on my blog, then you're going to eat your way through my cookbook. Servings: 5 Prep Time: 20 Minutes Cook Time: 50 Minutes Total Time: 1 Hour 10 Minutes Ingredients For the Sauce 1 pound 90% lean ground beef Heaping teaspoon baking soda 1 teaspoon salt 2 tablespoons vegetable oil Any suggestion? I was just reading through this recipe and it sounds delicious. Using a pastry brush, brush both sides of each tortilla with oil, then stack them on a plate and microwave, uncovered, until hot and steamy, about 1 minutes. It turned out great. Pour remaining enchilada sauce over the top of the enchiladas, cover with foil and bake for 20 minutes. In this book, I continue to share what I do best great dinners for all occasions and for all levels of difficulty. An enchilada ( / ntld /, Spanish: [entilaa]) is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Arrowroot Starch. It's all about balance y'all! Grease a 9 x 13-inch casserole dish. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Siete Foods grain-free almond flour tortillas. In this book, I continue to share what I do best great dinners for all occasions and for all levels of difficulty. If you love the recipes here on my blog, then you're going to eat your way through my cookbook. In this book, I continue to share what I do best great dinners for all occasions and for all levels of difficulty. Looks like they may no longer have in stock online, but others have mentioned still seeing it available in-store as well as through Amazon! Now that I am not pregnant and dont have the excuse to just chow down on a platter of enchiladas on the regular, I had to make my own wholesomebut just as indulgentversion in my own kitchen. When autocomplete results are available use up and down arrows to review and enter to select. Cheddar or Monterey Jack. Allow taquitos to cool to room temperature, then place in a single layer in a freezer bag and lay them flat in your freezer. I reach for it more than any other cookbook that I own and make a dinner from it at least once a week. You'll need to bake for an hour to cook through. Preheat oven to 425F. Now, gently roll up the shredded chicken in tortillas with desired amount of meat and place each tortilla seam side down in the casserole dish. Has it been discontinued? This was delicious!! Loaded with chili con carne and cheese, these enchiladas con carne are Mexican comfort food 101. jalapeo, seeds removed and finely chopped, fresh cilantro, chopped onion and avocado for serving. Enchiladas always take me back to my childhood and, to be perfectly honest, both of my pregnancies! In this book, I continue to share what I do best great dinners for all occasions and for all levels of difficulty. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. And you have a search engine for ALL your recipes! My family loved it. I never knew baking soda helped tenderize meat and lock in moisture thanks for that! I see it noted on the enchiladas, but was going to make a few freezer meals for my friends that just had a baby! For the green beans and mashed potatoes, have your friend reheat on the stovetop or microwave. Thanks! 2019. I dont bake it off, but cover it with foil and pop a note on top with directions to bake at 325 degrees F for 15 minutes. If youre embarking on Whole30, you might find this post helpful: Whole30 Resources & Tips. To assemble the enchiladas, add 2 tablespoon of the cheese and chili. . Dont skip this part! And thought Id order a bundle of the beef chili but its no longer on the website. I especially like using the recipe to make an enchilada stack when Im feeling lazy! Available now! defined dish enchiladas con carne Avocado Oil. Dont forget to bring all the serving toppings as well! In this book, I continue to share what I do best great dinners for all occasions and for all levels of difficulty. What is a tortilla with cheese called? Hi Nicole, So glad you like the recipes!! Help, what would be the best way to take and heat up and still look nice. Theyll be so happy to have a healthy and comforting meal that is made with love. (Youll have two rows of 5 enchiladas. http://www.hormel.com/Recipes. If Im not using Siete tortillas, would you recommend corn or flour tortillas? I will make these again and againthey were wonderful. By continuing to use our site, you accept our use of cookies, revised Privacy Policy and Terms of Use. Tomorrow! Going LIVE with @nowandgen to - The Defined Dish | Facebook Your future self will thank you. defined dish enchiladas con carnehe who controls the money controls the world quote. So simple! If you are looking for a festive and healthy new weeknight dinner, you'll have to give this quick and easy Sheet Pan Salmon with Veggies and Creamy Zhoug a try. As a Texan, tacos and chips and salsa are real staples to me and, it is so wonderful to be able to indulge in my favorites without the guilt. Carne Asada Enchiladas - Allrecipes Cover crockpot and cook until chicken easily shreds using two forks (You can cook on high for 3 hours, or low for 4-6 hours). Season them generously with salt and pepper and the cumin. Add the chili powder, cumin, oregano, and flour. Not super heavy and super flavorful! Perfect Whole30 Italian Meatballs in Marinara Sauce (p.12), Pan-Roasted Blackened Cajun Chicken with Oven Frites (p.226), Slow-Cooker BBQ Beef Brisket with Quick-and-Easy Coleslaw (p.261). I havent made it yet, but I have a semi-related question. I added spinach (cooked from frozen ) to get a veg in and it worked great. Bake at 425F for 10-15 minutes or until the cheese is golden brown. 3-Ingredient Chili-Cheese Enchiladas - The Defined Dish Enchiladas con Carne (aka The Best Paleo Beef Enchiladas) Just bake for 30 minutes instead.You can also place in the freezer for 3 months and place the frozen enchiladas in the oven. There are a few cool tricks to this recipe, one of which I picked up from an old issue of Bon Apptit, one I learned from Robb Walsh, the great Tex-Mex scholar and restaurateur who runs El Real Tex-Mex in Houston, and a final one I learned by happenstance. Wipe out saut pan and return it to high heat with 2 tablespoons oil. Alex Snodgrass's enchiladas con carne. Loaded with chili con carne and cheese, these enchiladas con carne are Mexican comfort food 101. Make the enchiladas: Heat the avocado oil in a large skillet over medium- high heat. This is a very niche post all about The Defined Dish, my go to cookbook. Enchiladas Con Carne If you love Tex-Mex as much as we do, this is the enchilada recipe for you. So good and so fast! Only thing I do differently is add a few extra spices to the filling and broil for a minute at the end of the bake time. Most can be made Whole30 or Paleo, which is indicated on each recipe. Ah couldnt believe how easy and yummy these were! The Perfect Enchilada Dish Enchiladas are a type of dish that can be stuffed with a variety of meats, vegetables, and cheeses. When the chicken is done -- Using two forks, shred the chicken and place it back into the crockpot on "Warm" until ready to use, or store it in the fridge for up to a week to use in recipes. Second, if you like truly melty cheese in the classic Tex-Mex tradition, use a mixture of American cheese, like Velveeta, with the Cheddar you use inside and on top of the finished enchiladas. Allow your friend to remove and slice when ready to eat to serve alongside the coleslaw. Fill each tortilla with 2 tablespoons of the meat mixture and carefully roll it up. Mrs. Penny would whip up a batch of these enchiladas anytime she knew all of our friends were coming over for dinner and we would devour them. Assemble the enchiladas: Using a ladle, put about cup chili in the bottom of a 9-by-13-inch baking pan and spread it out a little. Its so helpful to be able to include instructions for them on how to reheat. Will try again but will further adjust the amount of chipotle chili powder in the sauce. Note: Always wear gloves and/or wash your hands very well after working with jalapeos, and keep your hands away from your eyes. Bake, uncovered, for 15 minutes, or until the cheese is melted and golden brown and the sauce is bubbly.